This casserole can be assembled the day before and refrigerated. Let sit for 30 minutes before baking. Instead of tomato sauce you can also use your favorite salsa on top!
¾cuproasted Hatch Chiles or other roasted green chiles
4cupsshredded cheddar jack cheese
½cupflour
1tsp.baking powder
½tsp.salt
1cuptomato sauce
Instructions
Pre heat the oven to 350 degrees. Spray a 9 x 13 inch casserole (or two pie plates) with cooking spray. Combine eggs, cottage cheese, chiles, and 3 ½ cups of cheese in a large bowl and whisk to blend. Add in the flour, baking powder and salt and stir to combine. Pour mixture into prepared casserole/pie plates. Bake for 40 minutes or until top is golden brown. Remove from the oven and spread the tomato sauce on top and sprinkle with remaining ½ cup cheese. Return to oven for 5 - 8 minutes or until cheese melts. Remove from oven and let cool for 10 - 15 minutes and then slice and serve!
Notes
This casserole can be assembled the day before and refrigerated. Let sit for 30 minutes before baking. Instead of tomato sauce you can also use your favorite salsa on top!