In a large skillet, heat the olive oil over medium high heat.
Add the onions and saute for 6 minutes, stirring frequently.
Add the garlic and continue to cook, stirring frequently, for another 4 minutes until the onions are soft and golden.
Add the tomato paste and stir, cooking for another 2 minutes until the tomato paste is caramelized.
Add the turkey and cook, stirring to break up any lumps for another 3 minutes.
Add the tomatoes, vinegar, spices and season with salt and pepper.
Add ¼ cup of water and stir to combine.
Bring the mixture to a boil, and reduce to a simmer.
Cook, uncovered for 10 minutes, until mixture is thick.
Stir in the raisins and the olives.