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Strawberry Faujito

This recipe is more of a "guide" than a specific recipe. You can easily make a non alcoholic version by omitting the rum so it's perfect for parties where you have non drinkers! I used agave nectar and really liked the added dimension of flavor it imparted to the drink but feel free to use simple syrup if you like.
Prep Time10 minutes
Total Time10 minutes
Servings: 2 drinks
Calories:

Ingredients

  • 6 large strawberries hulled and cut in half
  • 8 large fresh mint leaves
  • 2 mint sprigs optional
  • 2 Tbsp. agave nectar OR simple syrup
  • 3 oz. Bacardi Razz Rum or white rum
  • 8 - 12 oz. sparkling water
  • ice

Instructions

  • Place 6 strawberry halves in the bottom of two (8 to 12 ounce) glasses. Add 4 mint leaves to each glass. "Muddle" the strawberries with the mint (i.e. lightly crush the strawberries and mint). Add 1 Tbsp. agave nectar or simple syrup to each glass. Add 1 shot (1.5 ounces). Add ice. Pour about 4 ounces (or less depending upon size of ice cubes and glass) into each glass. Stir briefly. Garnish with mint sprigs if using.