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5 from 2 votes

Salmon Yakisoba with Kumquats

Prep Time40 mins
Cook Time23 mins
Total Time1 hr 3 mins
Course: Main dish - seafood
Cuisine: Asian
Servings: 4
Calories: 316kcal

Ingredients

  • 1/2 cup low sodium soy sauce
  • 1/2 cup unseasoned rice wine vinegar
  • 1 package Melissa's kumquats
  • 2 Tablespoons honey
  • 4 cloves garlic minced
  • 1 - one inch piece of fresh ginger peeled and minced
  • 1 lb. salmon filet pinbones removed and cut into 4 pieces
  • 2 pckgs. Melissas Yakisoba noodles
  • 2 Tablespoons canola oil
  • 1 package Melissa's Petit Soy Chum
  • 1 package Melissa's Petit Shanghai bok choy
  • 1/2 lb. Melissa's sno peas

Instructions

  • In a small bowl, combine the soy sauce, rice wine vinegar, garlic, ginger and honey. Mix thoroughly to combine. Pour into a 9 x 13 inch pyrex. Place the salmon, flesh side down into the pyrex. Let marinate at room temperature for 30 minutes.
  • While the salmon is marinating, pre heat the oven to 400 degrees. Slice 8 kumquats into 1/8 slices and set aside.
  • Cut Petit Soy Chum and Petit Shanghai in half.
  • Place yakisoba noodles into a bowl and fill with hot water.
  • Remove salmon from marinade and place on a foil lined sheet pan.Reserve marinade. Top with the kumquats. Roast salmon for 12 - 15 minutes, until the salmon is slightly opaque in the center.
  • While salmon is roasting, Pour 2 Tablespoons of canola oil into a saute pan and heat over medium high heat. Add the Petit Soy Chum, Petit Shanghai bok choy and snow peas. Saute until the vegetables are tender - about 3 to 4 minutes. Using tongs, remove the yakisoba noodles from the water and add to the saute pan. Add the reserved marinade and stir until liquid is absorbed, about 3 to 4 minutes. Divide the noodles and vegetables among 4 plates. Top each plate with a piece of salmon. Serve!

Nutrition

Calories: 316kcal | Carbohydrates: 18g | Protein: 26g | Fat: 14g | Saturated Fat: 1g | Cholesterol: 62mg | Sodium: 1153mg | Potassium: 747mg | Fiber: 2g | Sugar: 12g | Vitamin A: 3190IU | Vitamin C: 62.5mg | Calcium: 114mg | Iron: 3.2mg