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Plumcot Tipsy Trifle
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Plumcot Tipsy Trifle

A classic British trifle with plums! A sweet and simple summer dessert!
Prep Time15 minutes
Cook Time3 minutes
Total Time18 minutes
Course: Dessert
Cuisine: British
Servings: 4 servings
Calories: 2006kcal

Ingredients

  • 6 Melissa's Produce Plumcots
  • 8 large slices angel food cake
  • 3 Tbsp. Chambord or Cointreau
  • ½ cup whipped cream
  • ½ cup marscapone cheese
  • 2 Tbsp. powdered sugar
  • 1 tsp. vanilla extract
  • ¼ sliced almonds I used the honey roasted ones from Trader Joes

Instructions

  • Slice the plumcots into ¼ inch slices. Put into a bowl and drizzle with the Chambord or Cointreau.
  • In another bowl, combine the whipped cream, marscapone, powdered sugar and vanilla.
  • Place the angel food slices on the grill over medium heat. Grill for 3 - 4 minutes per side. Remove from grill and cut into 1 inch pieces. If you don't have a grill, you can also place the slices under the broiler.
  • To assemble: layer the angel food cubes and plumcot slices in a large goblet or a bowl. Top with a dollop of the marscapone and whipped cream mixture. Garnish with the sliced almonds. Serve.

Nutrition

Calories: 2006kcal | Carbohydrates: 423g | Protein: 44g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 34mg | Sodium: 3492mg | Potassium: 1084mg | Fiber: 3g | Sugar: 229g | Vitamin A: 785IU | Vitamin C: 9.4mg | Calcium: 624mg | Iron: 1.7mg