pasta

Orzo Risotto with Leeks and Mushrooms

by Nancy on March 1, 2013

“So, what’s for dinner?” This might just be the most frequently asked question in our house, and some days it’s easy to answer. Others? Not so much – especially when the world is running at ...

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Mexican Pasta Salad

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by Nancy on June 26, 2012

One of the things I love most about writing this food blog is that I get to try foods I’ve never had before. So when Hodgson Mill sent me boxes of their new Whole Wheat ...

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Butcher Shop Bolognese

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by Nancy on January 18, 2012

No, I didn’t clean out the butcher shop and come up with this dish. But seriously – isn’t that the best  name? That’s what I thought when I came  across this recipe in Barbara Lynch’s ...

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As the final installment of my “traveling food” series I present to you Chicken Florentine – aka “Not Your Mother’s Chicken Noodle Casserole”.   Chicken Florentine is is like a pair of designer jeans – ...

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