Kopanisti Dip

May 28, 2013

Remember me? Yup, I know I’ve been MIA.. I honestly wonder sometimes where the days go.. so if you know, you could send them back, please??? Thanks. But at least  I’ve got some great things lined […]

Roasted Strawberry Sherbet

May 14, 2013

“I can’t have dairy, I’m lactose intolerant”. Does that sound familiar? Lately it seems everything and everyone is going lactose free for a variety of reasons and as a result, there is a lot of […]

Roasted Sweet Potato Salad with Beets and Siracha Dressing

May 8, 2013

Just when I thought it couldn’t get any better… Melissas Produce went and introduced NEW produce collections. The newest additions are – Organic Purification Boxes! Melissas graciously sent me the Organic Purification Box B to […]

Sparkling Rosewater Lemonade

May 3, 2013

Sometimes I think my refrigerator looks more like the lab of some mad scientist than an actual family refrigerator. There are lots of labeless bottles and jars  sporting homemade sauces, pickles, preserved lemons and liquids […]

Steak, Mushroom and Talera Sandwich

May 1, 2013

“What do you crave and what food couldn’t you live without?” Recently, I was asked this question and, being the food lover that I am, I had to think long and hard about my answer. […]

Turkey Zucchini Sliders

April 23, 2013

Remember me? I know – it’s been ages since I posted a new recipe – between work, technical problems (2 crashed external hard drives) and a packed La Crosse schedule well… you know that story […]

Thai Hot and Sour Soup

April 1, 2013

Recipe ideas come from many places – cookbooks, magazines, restaurant meals, a vacation – you name it, it probably has inspired someone to create a recipe. This Thai Hot and Sour Soup was inspired by […]

Lillet Rose Cocktail

March 29, 2013

Happy Spring Everyone!!! Change is in the air – plants are emerging from their winter naps, spring fruits and vegetables are beginning to appear in the markets and so naturally it’s time for a change […]

Moroccan Flat Bread

March 25, 2013

So what do you make for people who can’t have gluten? The simple answer is “lots of things” -  soups, salads, meat and rice dishes all come to mind.  But when it comes to breads, […]