This week might “just” be the fastest one on record – it started off with a citrus tour in the Central Valley and is ending with (or should I say beginning??) with – what I am affectionately going to term “Citruspalooza”! Yup, for the next week it is going to be all citrus … and boy do I have some amazing citrus to share with you! And to get the ball rolling we are going to start with a cocktail… an Orange Blossom Cocktail. But before you move on saying “yeah, yeah a cocktail made with oranges, big whup” hold on. This one isn’t made with your generic, grocery store orange. It’s made with Seville oranges!
About a week ago, Melissas Produce sent me a box of these fabulous Seville oranges. Known mostly for marmalade and liqueur, Seville’s are not an eating orange… but they are definitely worth seeking out! Their flavor is slightly sour but with a lower acidity than that of a lemon … and that tartness makes them very food and cocktail friendly!
On our last trip to France, we visited the Cointreau distillery and so when this box of Seville oranges showed up, I knew exactly what I wanted to do with them – create a cocktail. I thought since Seville orange rinds are used in making Cointreau, marrying the liqueur and the juice would make for a lovely cocktail – and I was right. This Orange Blossom Cocktail is a little sweet, a little tart and bursting with orange essence. If you love oranges and love their beautiful floral aroma you are going to love this cocktail… and it’s bright orange color is just the thing to brighten up a dreary winter day.