I know I’ve been going ON and ON about summer fruit – it truly is one of the things I love most about summer – the sheer variety of fruits available is pretty amazing and a brief look around the “foodie” web is proof that I’m not the only one who thinks so – fruit is showing up in everything from drinks to appetizers to main dishes, to salads and of course, dessert!!
So I think you will all be very happy that today I am not nattering on about the joys of summer fruit.
Nope, just something that goes really, really well with it… this Creme Fraiche Sorbet.
During the summer there is generally a small tub of this lurking somewhere in my freezer and it has earned it’s spot for a couple of reasons. One, its darn tasty on its own – a little like frozen yogurt – but creamier and not quite as tangy. But more importantly because I am ahem…. not a huge fan of whipped cream.
There, I said it – and although that might just qualify as grounds to revoke my “foodie” credentials, it’s true. Now, don’t get me wrong – it definitely has it’s place and I love the lightness it’s gives to mousses and a pavlova just wouldn’t be the same without it. But a small mound of whipped cream next to a fruit tart, pie or a crumble or crisp?
Just doesn’t work for me.
But this sorbet? Oh yeah.
It’s absolutely fabulous with just about any summer fruit dessert. In need of a quick dessert? Well, all this sorbet needs is a side of some delicious cookies or some cut up ripe fruit .. or both! With a little tub of this in the freezer you will never be “dessertless” again.
And that is a very good thing.
Ingredients
- 2 cups Creme Fraiche ( I use Bellweather Farms brand)
- 3/4 cup light corn syrup
- 3 Tbsp. fresh lemon juice
- 1/4 cup sugar
- pinch of salt
Instructions
- Combine all the ingredients in a medium bowl and whisk to combine. Process in an ice cream maker according to the manufacturer's directions. When done, transfer sorbet to a plastic or glass container and freeze. Let stand for 5 - 10 minutes to soften slightly before serving.
Share
{ 16 comments… read them below or add one }
Wow. I never thought of frozen creme fraiche like this. But does it ever sound good! Really love this idea and will be testing it personally as soon as possible
Thanks Lana – I think you will like it – it really does goes well with just about any fruit dessert – will be interested in what you think of it!!
so interesting, Nancy! I would have never have put creme fraiche with a frozen dessert. I love learning new things, and this is certainly new!
Hi Susan! It works really well and is so easy!! Since corn syrup isn’t part of your diet, I was thinking agave nectar would work and I think honey would give it an interesting flavor as well. If you do some experimenting, I’d love to hear what you think and what changes you make!!
I don’t mind the fruit talk…keep it comin!
Such a beautiful sorbet Nancy!! I first saw this on Pinterest yesterday. A refreshing dessert.
Thanks Marla – it’s so good!!!
I am sharing this on my Facebook fan page today! LOVE
Awww… thanks Alison.. that is so sweet of you!!!
You are not alone. My delivery of organic produce showed without a fruit in sight; OK I like dill and all but not one piece of fruit? I was ready for a revolt!
I can only imagine how amazing this would be with fresh fruit. If I had any.
Definitely think you need to get some fresh fruit and make this… goes so well with EVERYTHING!!
Summer fruit does not equal nattering. Sorbet either for that matter and creme fraiche is a home run. These are just my opinions. GREG
Awww… thanks Greg!! It’s been WAY too long since I’ve seen you .. absolutely cannot wait to see your finished book … the sneak peeks are definitely “whetting” my appetite!!
yes to creme fraiche in desserts! this sounds right up my alley, nancy!
Thanks Aida!! I absolutely love it too!!
I don’t work with creme fraiche enough, but I do know it is gorgeous (delicious.) This sorbet looks wonderful, I love those cups you served them in! Hugs, Terra