This past summer I completed another item on my “bucket list” – I went to Ireland. And I fell in love. I fell in love with the scenery, with the music, with the food.. and ...
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Vegetarian
And I don’t say that lightly. I am somewhat of a hummus officionado, having first tried it years ago in a Vegetarian cooking class and found it’s earthy and slightly tart taste addictive. I frequently ...
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This past weekend I got to do one of my favorite things.. hang out with chefs, bloggers, food writers and people who love food as much as I do!!! The occasion? A book signing and ...
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We interrupt our normally scheduled programming to bring you “Soup-a-palooza”!!! The brainchild of Kristen at Dine and Dish and Cheryl at Tidy Mom, today is the day we are celebrating soup – and hopefully win ...
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Thoughts on Love and a Food Photography Shootout Happy Valentine’s Day! Today is the day we celebrate romantic love – but I think that’s a bit too narrow a definition for Valentines Day, don’t you? ...
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Now that the question of whether the Steelers or the Packers will win the Superbowl has been answered the next “big” question looms. To go out or stay in for Valentine’s Day? Both options have ...
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Wallet feeling a bit light from the holidays?? I have just the thing.. a new giveaway! Yes, I’ve got a $50 gift certificate to CSN Stores. So whether you are looking to spruce up your ...
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Well, not exactly – the saying actually suggests making lemonade but I think in winter preserving them is better !! Preserved lemons are a common ingredient in North African dishes – tangines, couscous and salads. ...
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Here is the second installment for Appetizer Week and Madness Survival Tip #2! Ok, so, first things first – Madness Survival Tip #2! You’ve set the date and you’ve made your list of what you ...
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