Sometimes I think my refrigerator looks more like the lab of some mad scientist than an actual family refrigerator. There are lots of labeless bottles and jars sporting homemade sauces, pickles, preserved lemons and liquids ...
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entertaining
Dia duit! And a good day to you all! It is almost here – St. Patrick’s Day, the day when just about everyone in America becomes Irish. Since I’m Irish, I couldn’t let the day ...
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“”From good people come good things”. Yes, they do. Like the beautiful avocados in this Avocado, Tomato and Poached Egg Salad that was inspired by my trip to the Pinkerton’s avocado ranch. Last weekend ...
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I am a planner. I not only have “plan A” but I also have plan “B”, followed, of course by plan “C” and, more often than not, there is, lurking there somewhere, plan “D.” This ...
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Sumo what??? Yes, you read that right – Sumo tangerines!!! So what exactly is a Sumo tangerine? Well, it is one of the newest varieties of tangerines to hit the market.. and I was lucky ...
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This week might “just” be the fastest one on record – it started off with a citrus tour in the Central Valley and is ending with (or should I say beginning??) with – what I ...
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After all the cheese and charcuterie (and we are NOT even going to talk about all the bread and wine….) I am trying to keep things a little lighter here at the Table for the ...
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Bonjour mon amis!!! I know things have been a bit quiet around here… I’ve just returned from a 10 day trip to France and I honestly thought I’d get this recipe for Nutmeg Cake up ...
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Every year my husband warns me… “remember the first couple of months of fall are going to be crazy”. And every year I say, “yes dear”… conveniently forgetting that he is, more often than not, ...
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