Condiments

Pickled Celery

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by Nancy on April 17, 2012

Sometimes my eyes are bigger than my stomach. Especially when it comes to fresh produce. Pin It

Pin It

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Cranberry and Pomegranate Relish

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by Nancy on November 23, 2011

It’s T – 23 hours until the Big Day!! And of course, you are working like a maniac to get it all done right? Yes, I know – “been there, done that”. Looking at your ...

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Mango, Corn and Red Bell Pepper Salsa

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by Nancy on August 22, 2011

One of the best things about writing a food blog is the relationships you make online.  Being a social bunch, bloggers love to get together – whether its at a conference, for a “field trip” ...

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Steak with Salsa Verde

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by Nancy on May 12, 2011

As promised I am back with a wonderful main dish – Steak with Salsa Verde!! But before we get to that, here’s a little sneak peek at what I’ll be selling on Saturday at the ...

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When life hands you lemons.. preserve them!

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by Nancy on January 5, 2011

Well, not exactly – the saying actually suggests making lemonade but I think in winter preserving them is better !! Preserved lemons are a common ingredient in North African  dishes – tangines, couscous and salads. ...

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Tomatoe Chutney – A Trader Joe’s Hack!!!

by Nancy on September 3, 2010

Trader Joe’s Tomato Chutney First off, let me say that I love Trader Joe’s. I am such a faithful shopper that I really should own stock – that way I could at least recoup some ...

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