“What do you crave and what food couldn’t you live without?” Recently, I was asked this question and, being the food lover that I am, I had to think long and hard about my answer. ...
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Condiments
Sometimes, it seems a bit like Christmas when you write a food blog. Last week, Melissas Produce shipped me one of their new organic produce boxes to play with – WOOT! Inside were lots of ...
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Well, the “big one” is almost here… and no, I don’t mean the “big one” in terms of an earthquake (I hope No, I’m talking about the last big grilling holiday – Labor Day! All ...
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Provence, France… The very words conjure up visions of rustic farmhouses surrounded by lavender fields, of seemingly endless, sun drenched days spent exploring quaint towns and villages… of lazy afternoons relaxing in one of the ...
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Sometimes my eyes are bigger than my stomach. Especially when it comes to fresh produce.
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It’s T – 23 hours until the Big Day!! And of course, you are working like a maniac to get it all done right? Yes, I know – “been there, done that”. Looking at your ...
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One of the best things about writing a food blog is the relationships you make online. Being a social bunch, bloggers love to get together – whether its at a conference, for a “field trip” ...
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As promised I am back with a wonderful main dish – Steak with Salsa Verde!! But before we get to that, here’s a little sneak peek at what I’ll be selling on Saturday at the ...
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Well, not exactly – the saying actually suggests making lemonade but I think in winter preserving them is better !! Preserved lemons are a common ingredient in North African dishes – tangines, couscous and salads. ...
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