Growing up, I ate a LOT of chicken – -the “twice a week on the menu” kind – and no, we didn’t live on a chicken farm! Why so much chicken? Well, when I was ...
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Chicken
I’ll admit, these are a little “over the top”.. for me, but as the saying goes, “go big or go home” – so as you can see I went “big” – in more ways than ...
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A few years ago, one of my New Year’s resolutions was to get better about using up leftovers. So, after making the Fig and Pistachio crackers, I still had pistachios. Now I know those might ...
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My fingers are crossed, but I think (hah!) that we’ve seen the last of the hot weather here in So Cal… which means the soup pot is comin’ out. During the late spring and summer ...
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A few weeks ago, we went out after a game with some friends to the local CPK (a.k.a. California Pizza Kitchen). The kids of course all ordered pizzas but the grown ups opted for a ...
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Phew. It’s been an exhausting few weeks. Between school, work, the boys La Crosse schedules and my volunteer activities, “crazy” has taken on a whole new meaning. Add to that the depressing and devastating news ...
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QVC channel? No interest. Nordstrom’s half yearly sale? Oh please… I avoid it like the plague. But put me into a grocery store and it’s all over – I have no willpower. None. Something interesting ...
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The Big Day is almost here and no, I am not talking about Valentine’s Day but a day that elicits a similar sentiment (at least for men) … Super Bowl Sunday! The day has been ...
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So, last week I convinced you to make a jar of preserved lemons… and now the question is ‘what do I do with them”? Well, as promised, here is a recipe that uses preserved lemons. ...
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