So, after making the Fig and Pistachio crackers, I still had pistachios. Now I know those might not really qualify as “leftovers” since I could freeze them ( and leaving them around to snack on is just too tempting!) but the freezer is nearing capacity – so I decided to make this – Baharat Chicken Skewers. I saw the recipe in Bon Appetit a while back and bookmarked it to try. This is definitely “my kind of dish” – I love the subtle and fresh flavors and the fact that with some simple sides I’ve got an easy dinner. Leftovers are a plus since it makes a great lunch the next day. The ingredients and instructions look lengthy but don’t let it fool you – this is simple and easy dish to put together and makes a great weeknight or casual get together meal.