WOO HOO!! Week 2 of Superbowl menus!!! Now, in case you missed it, here’s a quick summary. Last week I started things off with a Sparkling Ginger Lemonade, Tandoori Chicken with Mango Curry Slaw and ...
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January 2011
It’s still Superbowl week here at the Table and now we are talking about … desserts – which in my house typically means “cookies”. Yep, my husband and teenage sons are certified “cookie monsters” and ...
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The Big Day is almost here and no, I am not talking about Valentine’s Day but a day that elicits a similar sentiment (at least for men) … Super Bowl Sunday! The day has been ...
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I am finally fashionable. Yes, I am now officially part of the fashionable foodie crowd… I’ve dined on food from a gourmet food truck!!! This past weekend, the lovely Rachael of La Fuji Mama organized ...
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“I got the call today I didn’t wanna hear, But I knew that it would come…” Don Henley, “The Heart of the Matter” And come, it did. My cousin called a few days ago to ...
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Wallet feeling a bit light from the holidays?? I have just the thing.. a new giveaway! Yes, I’ve got a $50 gift certificate to CSN Stores. So whether you are looking to spruce up your ...
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So, last week I convinced you to make a jar of preserved lemons… and now the question is ‘what do I do with them”? Well, as promised, here is a recipe that uses preserved lemons. ...
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Hola!!! While you all have been working hard trying to stay warm this week, I’ve been working hard too – at the Grand Velas Riviera Maya Resort in Cancun, Mexico attending Food Blogger Camp 2011. ...
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Well, not exactly – the saying actually suggests making lemonade but I think in winter preserving them is better !! Preserved lemons are a common ingredient in North African dishes – tangines, couscous and salads. ...
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