Breakfast for Dinner – “Rosti” Quiche! When my kids were little, my husband traveled quite often for business. The change in routine and the loss of their favorite playmate was hard for my boys – ...
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March 2010
Multi Grain Bars The birds are chirping, the flowers are blooming and in households across the nation that age old ritual has begun. The Countdown. The date is circled in red on the calendar -T ...
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Ssshhh……. I am going to let you in on one of my BIG secrets… and no, I am not having an affair with Tiger Woods. This one has to do with an ingredient – tofu. ...
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Like most food oriented people I am addicted to cookbooks. On my night table there is a large stack of them. And on my floor. And in my office. I devour them like most people ...
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Macarons – To – Be This wasn’t what I had planned on posting. Not that it isn’t worth posting about mind you. Helen DuJardin aka Tartelette is definitely worth the bandwidth. She is an incredibly ...
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I have citrus on the brain. Everywhere I look I am seeing citrus – tangerines, lemons, limes, oranges, blood oranges – and every single one is calling to me. When I flipped open my latest ...
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Wild Salmon with Slow Roasted Tomatoes and Lemon Oregano Oil I don’t know about you, but about this time every year I am craving lighter flavors- tomatoes, asparagus, strawberries and melons. Just as I am ...
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As the final installment of my “traveling food” series I present to you Chicken Florentine – aka “Not Your Mother’s Chicken Noodle Casserole”. Chicken Florentine is is like a pair of designer jeans – ...
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